Spicy Ting

Born from a Love of Real Mexican Food

Spicy Ting was born in a tiny kitchen, fuelled by nostalgia and a stubborn belief that the best Mexican food doesn't need to be complicated — just honest, bold, and made with soul.

Our founders grew up eating slow-cooked moles, hand-pressed tortillas, and salsas that could wake the dead. They brought those memories here, and now every plate we serve carries a little piece of that story.

Fresh Ingredients

Every dish starts with locally sourced, hand-picked produce. No shortcuts — just real, vibrant flavours.

Family Recipes

Our recipes have been passed down through generations, straight from the heart of Oaxaca to your plate.

Fiery Flavours

We don't shy away from heat. Our signature spice blends are crafted to ignite your taste buds.

Made With Love

Food is culture, memory, and connection. Every meal we serve is made with genuine care and passion.

“The Birria Taco is an absolute revelation. The consommé dip, the crispy cheese — I nearly cried. I've been back three times this month and I'm not even sorry.”

“That jalapeño margarita is dangerously good. Spicy, tangy, and totally addictive. My new Friday ritual. The staff are brilliant too — full of energy.”

“Honestly the best nachos I've had outside of Mexico City. Generous portions, fresh toppings, and that guacamole?! I could eat a bucket of it.”

“I ordered the Diablo Burrito thinking I could handle it. I was wrong. And I loved every second of it. Proper heat, proper flavour — not just burn for the sake of it.”

“Perfect lunch spot. The street corn is charred beautifully and the watermelon agua fresca is so refreshing. Great vibe, great music, great food.”

“I'm a massive taco snob and Spicy Ting genuinely delivers. The carne asada is perfectly seasoned and the tortillas are soft and fresh. Zero compromises here.”

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